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Gujarati food is special. It is not like other Indian food. The taste is different. It has sweet, spicy, and sour flavors all together. This is the heart of Gujarati...
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I was in Gangtok. It was 2018. I went there for a friend's wedding. The wedding was fine. But the food was something else.
One morning I woke up early. I...
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See I am going to tell you something. When I think of Rajasthan the first thing that comes to my mind is not forts or deserts. It is Dal Baati....
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I still remember the first time I tried to make Laal Maas. I called my mother-in-law ten times. The meat turned out tough. The color was orange, not red. I...
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My mother wakes me up at 4 am. She does this every Pongal day. I am still sleepy. But I hear the sound. The sound of milk boiling in the...
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Dinner time in a North Indian home is a quiet kind of happy. The day is over. Family sits together. And the food on the plate is warm, filling, and...
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You book a trip to Rajasthan. You see photos of forts and desert. But you also think about the food. Everyone says Rajasthani food is very good. But when you...
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Ever caught that whiff of frying mustard seeds sneaking from a neighbor's window? That's Bengali magic calling. I grew up sneaking tastes from Ma's kitchen, where simple pots birthed feasts....
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Maharashtrian food hits that perfect mix of spice, tang, and a touch of sweet. Families there cook it up every single day. Traditional Maharashtrian food recipes at home stick to basics like...
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Some meals just grab you, right? Like when I made a full traditional indian vegetarian thali recipe at home on a drizzly Sunday—had leftovers for the neighbors knocking later. That...
