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German food suffers from a reputation problem. Outside the country, many people reduce it to a short list: sausages, sauerkraut, pretzels, and beer. This picture is not wrong, but it...
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Okinawan traditional food dishes are unlike anything else you will find in Japan. The islands that make up Okinawa Prefecture sit far south of the main Japanese islands, closer to...
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Traditional Southern food dishes carry stories that stretch back centuries. They hold the weight of history, the warmth of family kitchens, and the flavors of a region that has always...
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Onam is Kerala's biggest festival. It marks the return of King Mahabali. The whole state celebrates for ten days. The main event is the Onam Sadya. This is a grand...
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Gujarati food is special. It is not like other Indian food. The taste is different. It has sweet, spicy, and sour flavors all together. This is the heart of Gujarati...
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I was in Gangtok. It was 2018. I went there for a friend's wedding. The wedding was fine. But the food was something else.
One morning I woke up early. I...
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See I am going to tell you something. When I think of Rajasthan the first thing that comes to my mind is not forts or deserts. It is Dal Baati....
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I still remember the first time I tried to make Laal Maas. I called my mother-in-law ten times. The meat turned out tough. The color was orange, not red. I...
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My mother wakes me up at 4 am. She does this every Pongal day. I am still sleepy. But I hear the sound. The sound of milk boiling in the...
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Dinner time in a North Indian home is a quiet kind of happy. The day is over. Family sits together. And the food on the plate is warm, filling, and...
